Amul butter is a multi-purpose butter made from fresh cream and pure milk fat. It’s a staple ingredient in Indian cooking and baking, and is used in many ways, including:
Spreading: On bread, paratha, roti, naan, and sandwiches
Topping: For pav-bhaji, dal, soups, salads, and rice
Cooking: In butter paneer masala, butter corn masala, and other dishes
Baking: In pastries, puddings, biscuits, cakes, and breads
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