Bajra atta

Bajra atta, also known as pearl millet flour, is a gluten-free flour that’s a staple in Indian cuisine. It’s made from the grains of the pearl millet plant, which is known for its resilience in arid climates. Bajra atta has a greyish color and a slightly nutty flavor. It’s high in fiber, protein, iron, folic acid, antioxidants, and magnesium. Magnesium helps maintain normal muscle and nerve function