celery, (Apium graveolens), herbaceous plant of the parsley family (Apiaceae). Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups. In the United States raw celery is served by itself or with spreads or dips as an appetizer and in salads.
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Amul cheese
₹135.00 – ₹580.00 Select options This product has multiple variants. The options may be chosen on the product page -
Karela (Bitter Gourd)
₹40.00 – ₹160.00 Select options This product has multiple variants. The options may be chosen on the product page -
Carrot
₹60.00 – ₹180.00 Select options This product has multiple variants. The options may be chosen on the product page
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