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Curry Leaves (Kadhipatta)
Curry Leaves (Kadhipatta) - Image 2

Curry Leaves (Kadhipatta)

₹25.00 – ₹100.00

Curry leaves, also known as kadi patta or sweet neem leaves

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Curry leaves, also known as kadi patta or sweet neem leaves, are aromatic leaves with a citrusy and slightly bitter taste that are a key ingredient in Indian cuisine. They are used to add flavor and aroma to curries, chutneys, rice dishes, soups, and meat dishes. The leaves come from the curry tree (Murraya koenigii), a small, tropical to sub-tropical tree or shrub native to India and Sri Lanka.

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