Everest Pani Puri Masala is a blend of spices that’s used to season the syrup in pani puri, a popular Indian snack. The masala contains freshly ground spices, including black pepper, tamarind, and dry ginger, which give the pani puri a sharp flavor. Other ingredients may also include asafoetida, bishops weed, black salt, chili, cumin, dry mango, and malic acid
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