Everest Rasam Powder is combined Spices are used for preparing light, soup-like dal, Rasam. It can be eaten with simple boiled rice or intoxicated as a delicious soup. Asafoetida, Black Pepper, Cassia, Chilli, Common Salt, Coriander, Cumin, Curry Leaf, Dry Ginger, Fenugreek, Pigeon Pea (Toovar Dal), Turmeric, Tamarind
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