Jawari atta, also known as jowar flour or sorghum flour, is a gluten-free flour made from whole jowar grains. Jowar is a cereal crop that is grown in many parts of the world and is a staple food in many cultures. It is rich in nutrients, including carbohydrates, fats, proteins, sugars, fiber, minerals, and vitamins. Jowar atta is a popular staple in Indian cuisine and is considered a wholesome alternative to wheat roti.
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