Jeera, also known as cumin, is the dried seed of the herb Cuminum cyminum, a member of the parsley family. It is a staple spice in Indian cuisine and is famous for its warm, earthy, smoky, and nutty flavor. Jeera is commonly used in many dishes, including curries, soups, stews, marinades, and spice blends like garam masala. It can be added whole or ground, but toasting the seeds first can enhance their aroma
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