moussaka, dish of baked lamb and eggplant prepared throughout the Balkans and Middle East but most closely associated with Greece and Turkey. In the Greek version, eggplants are sliced and fried lightly in olive oil and then layered in a casserole with a mixture of ground lamb, onions, tomato sauce, and seasonings.
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Amul cheese
₹135.00 – ₹580.00 Select options This product has multiple variants. The options may be chosen on the product page -
Surti papdi
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Zucchini
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Dahi (curd)
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Celery
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