Everest Pav Bhaji Masala is a blend of spices that enhances the flavor of pav bhaji, a dish that originated in Mumbai and is made with mashed vegetables and a bun-shaped bread called pav. The masala contains a variety of spices, each with its own distinct flavor and aroma, including coriander, cumin, chili, black pepper, dry mango, cassia, clove, turmeric, dry ginger, anistar, fennel seeds, black cardamom, triphala, cassia leaf, and common salt
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