Saffron (kesar) is a spice that comes from the dried stigmas of the autumn crocus flower. It’s known for its sweet, floral smell and hay-like taste, and can add a yellow-orange color and flavor to many dishes. Saffron is used in cuisines from around the world, including Persian, Indian, European, and Arab. Some common dishes that use saffron include rice dishes like paella and biryani, as well as desserts like ice cream and cakes
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